Any two starters, any three mains from across the kitchen, six Indian breads, rice, papad, four mocktails and two desserts.

Any ramen or khow suey, any noodles or fried rice, an Asian starter of your choice and two mocktails.

Cheese Loaded Nachos, any Mexican rice bowl, any quesadilla and two mocktails.

Any starter, two mains of your choice, three Indian breads, rice, two mocktails and a dessert to share.

Burmese coconut broth served with noodles, crispy fried garlic, fried brown onion, peanuts, red pepper flakes, green onion, lime and cilantro.

Traditional Chinese umami broth with noodles.

Savoury, spicy and tangy Indo-Chinese soup with spring onion, ginger, garlic, carrot, cabbage and mushroom.

Lemony herby broth simmered to a velvety, heart-warming perfection.

Vegetable broth simmered with sweet corn into a creamy soup.

Mushrooms, ginger, garlic, bamboo shoots, bok choy, tofu and carrots simmered with classic Chinese aromatics.

Light vegetable broth with seasonal vegetables, ginger and spring onion.

Warming lentil-and-vegetable soup with curry spices and coconut milk.

Oven-roasted bell peppers and garlic puréed then simmered with veggie broth.

Mushrooms roasted with garlic-infused butter then simmered in veggie broth.

Classic tomato bean Mexican soup served with crispy tortilla strips.

Tomato broth with beans, cream, cheese and pasta.

Rich yellow cheese soup paired with sour jalapeños.

Classic creamy tomato soup with garlic herb croutons.

Creamy spinach soup simmered in a garlicky broth.

Romaine, croutons and parmesan in Caesar dressing.

Tropical fruit and greens, tangy dressing.

Garden greens, onion, cucumber and tomato.

Crunchy rainbow vegetables, spiced dressing.

Par-boiled veggies and fruits with a sweet and salty dressing.

French fries loaded with orange, white, cheddar and parmesan cheese.

Classic golden brown salted fries.

Masala papadum topped with processed cheese.

Roasted papadum made of black gram flour.

Black gram papadum fried to a crisp perfection.

Papadum topped with tomato, onion, cucumber, cilantro and sev.

Fries served with Peri Peri seasoning and Peri Peri sauce.

Nachos loaded with string cheese, jalapeños, olives, Mexican refried beans, tangy salsa and guacamole.

Nachos loaded with orange and white creamy cheese served with salsa, topped with herbs.

Cheesy nachos topped with seasoned grilled fajita veggies.

Crispy nachos made with corn flour and Mexican aromats.

Cheese-loaded nachos spiced up with tangy toppings.

Middle East meets Mexico — a rich crispy starter.

Nachos topped with refried beans and guacamole.

Lettuce, cucumber, tomato, olives, bell peppers and feta with lemon-herb dressing.

Warm broccoli, zucchini, mushrooms, bell peppers and baby corn with garlic-herb dressing.

Chilled pasta, crisp vegetables, olives and herbs in a creamy pesto dressing.

Classic warm cheese sauce served with snacks to dip.

Grilled cottage cheese in your choice of sauce — Peri Peri, BBQ or Pepper.

Exotic Chinese veggies (bok choy, lemongrass, bamboo shoots, mushrooms) stir-fried and served with Chinese dips.

French fries with brown gravy and cheddar cheese curds.

Herbed tomato, onion and basil on a buttery toast.

Tomato, basil and avocado on a toast.

Peri Peri cheese sauce with your favourite dippers.

Fried balls with cheesy corn filling.

Crisp-fried sweet corn tossed with mild spices, capsicum and spring onion.

Panko-breaded deep-fried cheese balls with rich cheese and sour jalapeños.

Patties filled with Mexican seasoned beans and corn.

Panko-fried beetroot filling.

Broccoli and gooey mozzarella-cheese filled tikki.

Deep-fried balls filled with tomato-basil sauce and mozzarella cheese.

Classic cigar rolls with a cheesy twist.

Mushrooms tossed in chilli and garlic.

Spicy tangy wok-tossed potatoes with honey — American Chinese classic.

Wok-tossed veggies in fiery Schezwan sauce.

Experience Southern Chinese flavours.

Veggie filling wrapped in a sheet and fried to crispy perfection.

Indonesian delicacy — roasted veggie and cottage cheese sticks served with an Indonesian dip.

Indo-Chinese crispy threaded cottage cheese.

The classic Indian chilli paneer.

Mustard-marinated paneer from the tandoor.

Malai-marinated paneer with cheese.

Tandoori-roasted yellow Rajasthani-marinated paneer.

Garlic-marinated paneer, tandoor-roasted.

Marinated in a tangy and sour achaar.

Savoury, rich, creamy tandoor-roasted paneer.

Paneer marinated in Indian spices.

Potatoes marinated in a special aromatic mix and roasted in the tandoor.

Mushrooms marinated in a spicy Shikari marinade and roasted in the tandoor.

Marinated mushrooms, char-grilled.

Mushrooms in the Nazakat marinade, roasted in the tandoor.

Malai-marinated broccoli.

SMOKY · RED The Delhi classic — fiery tandoori marinade, charred on the skewer.

YELLOW Gently spiced marinade. Rich and mellow.

FRESH · GREEN Mint, coriander and green chilli — bright and sharp.

BUTTERY · WHITE Velvet malai marinade — soft and melt-in-mouth.

Assortment of our tandoori delights.

Spiced minced-veg seekh, char-grilled.

Classic kebabs filled with mint, coriander, peas and green chilli.

Kebabs made of yoghurt, herbs and paneer.

Filled with cheese, mint, coriander, peas and green chilli.

Amritsari seekh kebab, hara cheese kebab, dahi kebab.

Sourdough toast piled with spinach, sweet corn and creamy burrata, finished with chilli flakes.

Fresh toast topped with guacamole and fresh avocado.

Garlic bread baked with special compound butter.

Toasted bread with garlic-herb butter.

Protein-rich sourdough toast with spinach, sweet corn, garlic and herbs.

Garlic bread topped with guacamole.

Paneer steak, pepper sauce, grilled onions, cheddar

Spicy paneer, caramelized onion, cheese, chipotle sauce, lettuce

Filled with veggies stir-fried in chipotle peppers.

Mexican-seasoned corn-bean filling.

Grilled cottage cheese filling.

Creamy mushrooms, cheese, truffle oil, crispy onions

Grilled Mexican-marinated cottage cheese filling.

House-special wrap layered with creamy pesto and Mexican sauces, served with crispy nachos.

Tortilla wrap with sour cream, salsa and Mexican filling.

From our sister kitchen Taco Mexicana — a rice-filled burrito on cream pesto and Mexican sauce.

Crisp hard-shell tacos with Mexican filling, salsa and cheese.

Charred sweet corn, loaded guacamole and lettuce in crisp shells.

Spicy black-bean paste, salsa and crunchy slaw in crisp shells.

Crisp shells loaded with fajita-spiced veggies, guacamole and lettuce.

Mexican rice with marinated cottage cheese, sour cream, guacamole and sautéed veggies in a tortilla bowl.

Mexican rice, salsa, sour cream, enchiladas, marinated cottage cheese, grilled corn and beans.

Mexican rice served with a tangy salsa curry and sour cream.

Garlic-herb rice with deep-fried burrito topped with a creamy sauce.

Mexican rice with paneer, rajma, sweet corn, sour cream, salsa and avocado.

Grilled cottage-cheese steak with chimichurri over verde rice.

Herb-garlic rice with Peri Peri sauce, Peri Peri marinated grilled cottage cheese and sautéed veggies.

Mexican rice, sautéed veggies, grilled cottage cheese, garlic white sauce topped with roasted garlic.

Garlic-herb rice with baby corn pepper sauce, filled with exotic veggies.

Herb rice with peri peri paneer, broccoli, baby corn and zucchini, finished with parmesan.

Tex Mex rice with marinated cottage cheese, sour cream, guacamole and sautéed veggies in a tortilla bowl.

Pineapple, peppers and mozzarella.

California sun-dried tomatoes with sliced fresh mozzarella.

Cottage-cheese pizza in your choice of sauce — Peri Peri, Makhani or Pesto.

Wide thin slices, generous cheese and bold New York flavours.

Spaghetti in a rich walnut-parmesan cream with sautéed mushrooms, basil and herbs.

Your choice of pasta in Pink, Alfredo, Pesto, Arrabiata, Mushroom, Tuscany or Creamy Pepper sauce.

Pasta baked with cheese and an assortment of veggies.

Conchiglie pasta in our spicy and tangy Tex Mex sauce.

Spaghetti tossed with olive oil and garlic, garnished with parmesan and exotic veggies roasted in olive oil.

Fettuccine served with a creamy rich broccoli sauce.

Cheese-filled cannelloni pasta, combination based.

Spaghetti baked with salsa sauce and mozzarella cheese.

Cheese-filled ravioli in a delicate truffle and almond cream — chef's special.

Crusty bread bowl loaded with spicy Mexican beans, rajma, peppers and melted mozzarella.

Garlic spaghetti baked in a crusty bread bowl with mozzarella and white sauce.

Creamy garlic mushrooms baked in a crusty bread bowl with melted cheese.

Extra-cheesy baked lasagna served with garlic bread.

Macaroni pasta baked with pineapple and mozzarella.

Cheesy enchiladas baked, served with bread.

Layered pasta baked with roasted vegetables, béchamel and mozzarella.

Authentic nori-rolled sushi with Kewpie mayo and soy sauce.

Classic ramen in creamy Shiro Miso with creamy buttery toppings.

Thai green or red curry with vegetables and tofu, served with rice.

Wok-tossed fried rice. Choose Vegetable, Chilli Garlic, Schezwan, Mushroom or Thai Basil.

Wok-tossed noodles — Hakka, Chilli Garlic or Schezwan style.

Ramen topped with an assortment of exotic veggies.

Burmese coconut cream broth with noodles, roasted garlic, cilantro and peanuts.

Ramen in spicy Aka Miso broth topped with an assortment of toppings.

Red rice + rajma + corn + grilled veggies + salsa + light guacamole + 40g paneer/tofu protein topping.

Moong dal + cauliflower rice + mixed veggies + tempered garlic, tadka, and a side of mint-curd chutney.

Peri peri marinade tofu grilled with sauteed veggies

Stir-fried veggies + grilled paneer strips/tofu + 1 ladle whole-wheat flat noodles + ginger-soy light glaze.

Multigrain wrap + greek yoghurt + grilled paneer/tofu + lettuce + peppers + seeds.

Whole-wheat noodles tossed with tofu/paneer + broccoli + pak choy + light garlic sauce.

Grilled tofu, greens, grains and seeds.

Clear veg broth, whole-wheat noodles, tofu cubes, mushrooms, spinach, spring onion (optional).

Sautéed vegetables, paneer steak, veggie cutlet and fries served with house-special sauce.

Schezwan noodles, stir-fried exotic veggies and teriyaki-glazed cottage cheese, served crackling.

Mexican rice, stuffed bell pepper, cottage cheese steak and jalapeño-pepper sauce.

Sautéed vegetables, grilled cottage cheese and garlic-herb rice with garlic-pepper sauce.

Sautéed vegetables, fusilli arrabiata, penne pesto, French fries and garlic bread.

Spaghetti, garlic-herb rice, sautéed vegetables served with pepper sauce.

Tandoor-charred paneer in a spiced tomato-onion gravy.

Paneer and grated paneer in a tomato-cashew gravy finished with cream.

Paneer in a smooth, buttery tomato-cream gravy.

Paneer in a mellow tomato-cashew gravy scented with aromatic spices.

Cheese cubes in a buttery tomato-cashew gravy.

Soft cheese dumplings in a smooth, lightly spiced tomato gravy.

Mixed vegetables in a bold tomato gravy with Kolhapuri spices.

Seasonal vegetables and bell peppers tossed in a tangy tomato-onion gravy with ginger and green chillies.

Soya chaap simmered in a buttery makhani tomato gravy.

Whole cashews in a creamy, buttery tomato gravy.

Mixed vegetables in a balanced blend of tomato, spinach and creamy gravies.

Paneer served in a trio of tomato, spinach and creamy gravies.

Mixed vegetables slow-cooked with onion, tomato and aromatic handi spices.

Mushrooms slow-cooked in a deep onion-cashew handi gravy.

Paneer simmered in a slow-cooked onion-tomato handi gravy.

Stuffed paneer in a mellow onion-cashew gravy with aromatic spices.

Whole cashews simmered in a smooth onion-tomato gravy.

Spinach puree tempered with roasted garlic, cumin and red chilli.

Sweet corn and fenugreek in a gently spiced spinach gravy.

Mixed vegetables in a spinach-mint gravy with Hyderabadi spices.

Paneer cubes simmered in a smooth, garlicky spinach gravy.

Paneer with fenugreek and roasted garlic in a savoury green gravy.

Paneer simmered in a fragrant Mughlai onion-cashew gravy.

Paneer in a mildly spiced yoghurt-cashew Mughlai gravy.

Crumbled paneer tossed with onion, tomato, capsicum and warming spices.

Green peas and fenugreek in a delicate cashew-cream gravy.

Paneer in a mild cashew-cream gravy with aromatic whole spices.

Paneer in a savoury cream gravy warmed with crushed black pepper.

Nine vegetables, paneer and nuts in a mildly sweet cashew-cream gravy.

Whole cashews in a luxurious khoya and cream gravy.

Arhar and masoor dal finished with a fragrant cumin-garlic tadka.

Slow-cooked whole urad dal finished with ghee and cream.

Slow-cooked whole black lentils and kidney beans finished with butter and cream.

Yellow lentils simmered with spinach, garlic and cumin.

Spiced rice-and-lentil khichdi finished with a fragrant tadka.

Toor dal tempered with onion, tomato and warming spices.

Comforting rice-and-lentil khichdi finished with tadka and served with curd.

Spinach rice-and-lentil khichdi topped with birista and served with curd.

Lucknowi-style dum biryani layered with fragrant rice and spiced soya chunks.

Vegetable dum biryani scented with ginger, garlic and whole spices, served with raita.

Fragrant basmati pulao with green peas and whole spices.

Steamed basmati rice.

Basmati rice tempered with cumin and ghee.

Fragrant basmati rice with seasonal vegetables and whole spices.

Hyderabadi-style basmati biryani with fragrant whole spices, served with raita.

Chef's selection of tandoor breads.

Whole-wheat tandoori roti brushed with butter — our most-loved bread.

Whole-wheat tandoori roti with toasted cumin.

Whole-wheat tandoori roti with fenugreek and mild spices.

Whole-wheat roti from the tandoor.

Spiced gram-flour roti, buttered.

Flaky multi-layered whole-wheat paratha, buttered.

Garlic naan stuffed with melted cheese and brushed with butter.

Tandoor-baked garlic naan brushed with butter.

Soft buttered kulcha from the tandoor.

Tandoor-baked kulcha with a savoury vegetable filling, brushed with butter.

Kulcha stuffed with spiced onion, buttered.

Plain tandoor-baked naan.

Mint-spiced kulcha from the tandoor, buttered.

Soft naan stuffed with melted cheese.

Plain tandoor-baked naan brushed with butter.

Whisked yoghurt with vegetables.

Yoghurt with spiced gram-flour pearls.

Sweet yoghurt with pineapple.

Thick and creamy — sweet or salted.

Thums Up, Coca-Cola, Sprite or Fanta · 350 ml.

Chilled energy drink.

Chilled packaged water.

In-house spiced buttermilk.